The purpose of this group is to provide the components of a grief support group in a culinary setting. Participants will learn a set of skills that promote healthy grieving techniques for discovering meaning and purpose in coping with a new daily reality. The workshops include help with meal planning and preparation, grocery shopping, eating alone, and many other areas that can trigger grief.
Criteria: Participants who have experienced a death within the last year.
Dates: Feb. 28 | Mar. 20 | Apr. 24 | Oct. 23 | Nov. 20
Time: 12:30 PM – 2:00 PM
Location: Onsite Only at the Erie Shores Campus – Welcome Centre
Maximum Number of Participants: 5
Registration: This is a closed group. Please call 519-974-7100 to register.
